Tuesday, October 13, 2009

Walnut Fudge


2 cups raw walnuts

1/4 cup dates

2 tablespoons raw honey

2 teaspoons cinnamon


- Grind walnuts in a food processor until fine.


- Add the rest of the ingredients and blend until creamy


- Form into balls or a big block and keep in the refrigerator
- Sprinkle with coconut flakes


Recipe from "Living on Live Food" Alissa Cohen

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