Saturday, February 13, 2010

Rainbow Pepper Salad

Ingredients:

Red Bell Peppers - Chopped

Yellow Bell Peppers - Chopped

Orange Bell Peppers - Chopped

Cilantro

Black Beans

Tomatoes - Chopped

Scallions


Dressing:

Freshly Squeezed Lemon Juice

Cold Pressed Olive Oil

Fresh Garlic

Mint

Sea Salt
*Use Organic Ingredients if Available

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