Wednesday, December 22, 2010

Fun Version of Walnut Fudge


In the food processor add 2 cups of walnuts and grind until fine.
- Add 4-5 dates
- 2 tablespoons of honey
- 2 teaspoons of cinnamon
- 2 teaspoons of pumpkin spice
- 1 teaspoon of shredded coconut
Mix in the food processor until creamy or turns into dough like texture.
Make into balls and flatten them out. Use your fingers or round edge to indent the dough in the middle. Add shredded coconut and raw almond.
Refrigerate for at least an hour. Serve and enjoy.
*Use Organic Ingredients if Available

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