Bulgur, Pinto Beans and Steamed Vegetables

To Cook Bulgur:

In a pot add 2 cups of vegetable broth, sea salt, pepper, toasted pine nuts, and 4 tablespoons of Earth's Balance Organic Buttery Spread and bring to a boil. Then add 1 cup of Bulgur #4 and bring to a boil. Turn to low heat and cook until liquid is absorbed.

To Cook Pinto Beans:

In a pot of boiling water, add sea salt and raw pinto beans. Bring to a boil. Lower heat and cook until the beans are soft.

Steam Vegetables

Serve and Enjoy!!!!

*Use organic ingredients if available