It has finally happened! My new website is up and running!!!!
http://LivingJen.com/
Please join me in my upcoming adventures!!!!
Looking forward to sharing new and exciting healthy recipes, health information, gardening and so much more.
Sunday, January 30, 2011
Wednesday, January 5, 2011
Shells Garlic Pasta - For the Garlic Lovers
In a pot cook 16oz of Whole Wheat Pasta Shells according to package.
In a separate pot add 1 tablespoon of Olive Oil and saute 8 cloves of garlic (sliced) with pine nuts until lightly browned. Add 1/4 cup of cilantro.
After pasta is finished cooking, add the garlic, pine nuts and cilantro on top. Add 1 tablespoon of Olive Oil and 1 teaspoon of Sea Salt and mix.
Serve and Enjoy!
*Use Organic Ingredients if Available
In a separate pot add 1 tablespoon of Olive Oil and saute 8 cloves of garlic (sliced) with pine nuts until lightly browned. Add 1/4 cup of cilantro.
After pasta is finished cooking, add the garlic, pine nuts and cilantro on top. Add 1 tablespoon of Olive Oil and 1 teaspoon of Sea Salt and mix.
Serve and Enjoy!
*Use Organic Ingredients if Available
From my Garden
Right now my garden is producing yummy lemons, tangerines (my son ate them all before I could get a picture), scallions, and parsley. I love being able to get my fruits and vegetables in my own backyard!
Wednesday, December 29, 2010
Bean Salad Galore
In a bowl add the following ingredients:
- 15 oz white kidney beans
- 15 oz kidney beans
- 15 oz black olives sliced
- 15 oz green beans
- 1 cup of corn
- 4 scallions chopped
- 1/4 cup of cilantro chopped
- 1 tablespoon of dried mint
- 1 teaspoon of cayenne pepper
- 2 tablespoons of Boscoli Italian Olive Salad
- 1 lemon squeezed
- 1 tablespoon of cold pressed olive oil
- 1 teaspoon on sea salt
Mix together and serve!
*Use Organic Ingredients if Available
Wednesday, December 22, 2010
Fun Version of Walnut Fudge
In the food processor add 2 cups of walnuts and grind until fine.
- Add 4-5 dates
- 2 tablespoons of honey
- 2 teaspoons of cinnamon
- 2 teaspoons of pumpkin spice
- 1 teaspoon of shredded coconut
Mix in the food processor until creamy or turns into dough like texture.
Make into balls and flatten them out. Use your fingers or round edge to indent the dough in the middle. Add shredded coconut and raw almond.
Refrigerate for at least an hour. Serve and enjoy.
*Use Organic Ingredients if Available
Wednesday, December 15, 2010
Frozen Fruity Delight
My son wanted Ice Cream last night... so we came up with this... He enjoyed!!!! And so did I!!!!
In the Vitamix add the following ingredients:
- 5 Large Frozen Strawberries
- 1 Cup of Frozen Blueberries
- 1 Cup of Frozen Pineapples
- 1 Banana
- 2 Tablespoons of Flaxseeds
- 2 Tablespoons of Udo's Oil 3.6.9
Blend and serve!
You can also put it in the freezer for a little to get more to the texture of Ice Cream.
*Use Organic Ingredients if Available
Thursday, December 2, 2010
Super Delish Hot Cinnamon Apple Cider
- In a pot add the juice and a stick of cinnamon and let boil
- then turn to low heat for 10-15 min.
Makes about 3 cups
Serve and enjoy!!!!!
*Use Organic Ingredients if Available
Wednesday, December 1, 2010
Feeling Sick? Apple Cider Vinegar
When I am feeling sick I make this:
Pour boiling water in mug and add 3 teaspoons of Braggs Apple Cider Vinegar, 1/2 lemon squeezed, and 1 teaspoon of honey.
Drink this 3 times a day and in a few days you will be on the road to feeling better!
Apple Cider Vinegar is good for so many things. Headaches, Digestion, Bad Breathe, etc. It can also be used as a topical for acne, athletes foot, shingles, etc....
Check out these two sites for other benefits:
earthclinic.com
apple-cider-vinegar-benefits.com/home-remedies.html
*If you have any medical problems I would research this further and consult your Dr.
Pour boiling water in mug and add 3 teaspoons of Braggs Apple Cider Vinegar, 1/2 lemon squeezed, and 1 teaspoon of honey.
Drink this 3 times a day and in a few days you will be on the road to feeling better!
Apple Cider Vinegar is good for so many things. Headaches, Digestion, Bad Breathe, etc. It can also be used as a topical for acne, athletes foot, shingles, etc....
Check out these two sites for other benefits:
earthclinic.com
apple-cider-vinegar-benefits.com/home-remedies.html
*If you have any medical problems I would research this further and consult your Dr.
Wednesday, November 24, 2010
Easy Stir Fry with Chow Mein
Add the following ingredients to the wok:
- 15 oz baby whole corn
- 8 oz water chestnuts sliced
- 4 scallions chopped
- 1/4 cup of cilantro
- 3 - 5 tablespoons of Braggs Liquid Aminos
- 1/4 cup of celery chopped
- 1/4 cup of parsley chopped
- 1 cup of baby carrots
- 1 cup of broccoli
- 1 cup of snow peas
Cook until vegetables are somewhat soft, about 20 minutes
In a separate pot cook 6 oz of chow mein stir fry noodles
Add the chow mein to the wok and mix
Enjoy and Serve
*Use Organic Ingredients if Available*
Thursday, November 18, 2010
Potato Bean Stew
5 Potatoes
2 cups of garbanzo beans
1 cup of edamames
1/2 cup of black beans
3 scallions chopped
1/4 cup of cilantro chopped
2 cloves of garlic minced
1 tablespoon of sea salt
2 cups of vegetable broth
2 tomatoes diced
In a pot, boil water and add the 5 potatoes cut in half or quarters. Cook until the potatoes are somewhat soft. Drain and put potatoes aside.
In a pot, boil water and add the 5 potatoes cut in half or quarters. Cook until the potatoes are somewhat soft. Drain and put potatoes aside.
In another pot or wok, add the rest of the ingredients and the potatoes. Cook until warm. About 15 minutes.
You can serve with spanish rice... YUM!!!!
Serve and Enjoy!
*Use Organic Ingredients if Available
Wednesday, November 10, 2010
Stuffed Bell Peppers
Add the following ingredients inside the bell pepper:
- 1/4 cup of green peppers finely chopped
- 1 cup of black beans
- 1.5 cup of brown rice
- 1/4 cup of scallions finely chopped
- 2 cloves of garlic crushed
- 1 tablespoon of sea salt
- 1 tablespoon of pepper
- 1 tablespoon of pepper
- 1/4 cup of parsley finely chopped
- 1/4 cup of tomatoes finely chopped
- 2 tablespoons of lemon
- 1/4 cup of pinenuts
- 2 teaspoons of capers
Fill the bell peppers 3/4 of the way full.
In a large pot add the following ingredients:
- 4 cups of water
- 1 can of tomato sauce
- 6 tablespoons of lemon
- 1 tablespoon of sea salt
- 2 cloves of garlic crushed
Add the stuffed bell peppers in the pot. Bring to a boil. Then turn heat to med/low and cook approx 45 min. or until the rice is soft. While the peppers are cooking, take the sauce from inside the pot and pour over stuffed peppers, several times. This will help the rice inside the peppers cook faster and absorb the great taste of the sauce.
Makes 6 Servings
*Use Organic Ingredients if Available*
Friday, October 29, 2010
Olive Tapenade
In the food processor add the following ingredients:
1 cup black kalamata olives
1 cup green olives
3 tablespoons of capers
4 cloves of garlic
1/2 lime fresh squeezed
1/4 of cilantro
Mix together and serve with crackers. I love to eat it with "Mary's Gone Crackers"
*Use Organic Ingredients if Available*
Wednesday, October 13, 2010
Apple Walnut Breakfast
We went Apple Picking at an Organic Apple Orchard.... YUM YUM YUM!!!! So here is my breakfast using the apples....
In a bowl add the following:
1 Organic Granny Smith Apple
1 Organic Roma Apple
Pinch of Cinnamon
Pinch of Coconut Flakes
A few Raw Walnuts
You can also add raisins.....
Mix together and enjoy!!!!!
*Use Organic Ingredients if Available
Wednesday, September 22, 2010
Peanut Banana Blast
3 cups of Almond Milk
2 tablespoons of Flaxseed
3 tablespoons of Udo's Oil 3.6.9
2 bananas
4 tablespoons of peanut butter
1 cup of ice
Blend until creamy and serve!
*Use Organic Ingredients if Available*
Wednesday, September 15, 2010
Quinoa Fun
Cook Quinoa according to package. 1 cup of Quinoa to 2 cups of water. I add a dash a sea salt to the water.
Let Quinoa cool and add the following ingredients:
1 cup of kidney beans
1/2 cup of Boscoli Italian Olive Salad (my all time favorite)
1/2 cup of sliced raw almonds
1/2 cup of sliced scallions
1/2 cup of sliced cilantro
1/8 cup of fresh lemon juice
2 tablespoons of sea salt
Mix together and serve!
Serves approx. 4
*Use Organic Ingredients if Available*
Wednesday, September 8, 2010
Burrito Fun!!!!!
One of my favorite foods are Burritos. I was having a huge craving for some Mexican food, so I decided to go the healthy way and make my own. My son, who can be a picky eater, loved putting his burrito together with the ingredients he chose.
These are the ingredients that I put out for us to fill our burritos:
Whole Wheat Tortillas
Sliced Onions
Sliced Tomatoes
Sliced Black Olives
Cilantro
Homemade Spanish Rice
Pinto Beans sauted in garlic and sea salt
Homemade Guacamole
Recipe for Guacamole:
In a bowl mix the following ingredients together-
2 Avocados - use a fork to mash the avocado
1/2 Fresh Squeezed Lemon
3 cloves of garlic - minced
1/8 cup of chopped cilantro
1 small chopped tomato
1/2 small onion - chopped
Pinch of sea salt
Mix together, serve and enjoy!
*Use Organic Ingredients if Available*
Wednesday, September 1, 2010
Light and Refreshing Garlic Ginger Soup
Organic Vegetable Broth - 64 oz
Fresh Garlic - 4 cloves - finely minced
Fresh Ginger - 2 tablespoons - finely minced
Scallions - 1/3 cup - chopped into small pieces
Sea Salt - 1 teaspoon
Cilantro - 1/3 cup - chopped into small pieces
Bring to a boil, then keep on low for approx. 30 minutes.
Serve and enjoy!
*Use Organic Ingredients if Available*
Wednesday, August 25, 2010
Refreshing Tabouli
Parsley
Tomatoes
Bulgur
Scallions
Lemon
Olive Oil
Sea Salt
Pepper
Mix together and Enjoy!!!!!
*Use Organic Ingredients if Available
(this yummy salad is made best by my mom!)
Wednesday, August 18, 2010
Super Simple Quinoa Salad
Once Quinoa has cooled down, add the following ingredients:
Cilantro
Scallions
Sliced Raw Almonds
Capers
Celery
Lemon
Sea Salt
Mint
Serve and Enjoy!
*Use Organic Ingredients if Available
Saturday, August 14, 2010
Delicious Potato and Bean Dish
In a pot add the following ingredients:
Stewed Tomatoes
Water
Garlic
Sea Salt
Pepper
Cilantro
Scallions
Garbanzo Beans
Potatoes (cooked)
Cook until warm and serve over Quinoa
*Use Organic Ingredients if Available
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