Friday, November 13, 2009

Eggplant and Couscous Creation



Cook Couscous according to box... instead of water I use vegetable broth. Add toasted Pine Nuts to Couscous when done cooking....

Eggplant Creation:

3 small Eggplants cut into small slices
Organic Diced Tomatoes
Organic Black Beans
Cilantro
Sea Salt
Pepper
Fresh Organic Garlic -3 cloves
Onion
Vegetable Broth

In a separate pot add vegetable broth, garlic, onions and eggplant. Cook for a few minutes.
Then add the rest of the ingredients and cook until the eggplant gets soft. About 30 minutes.

Serve with the couscous...

Enjoy!!!!!

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