

Ingredients:
Crust:
Almonds
Raisins
Filling:
Cashews
Honey
Blueberries
Lemon
Vanilla
Water
Cinnamon
Pumpkin Spice
Coconut Flakes
To make the Crust:
-Place the almonds in a food processor and blend until fine
-Add raisins and blend
-Pat crust down in a pie pan
To make the Filling:
-Cashews, lemon, honey, vanilla, cinnamon, pumpkin spice, coconut flakes, and water in a food processor or vitamix and blend until smooth and creamy
-Remove mixture and put in a bowl and add blueberries and stir carefully
-Pour the mixture into the pie crust
-Sprinkle coconut flakes on top of cheesecake
-Add blueberries on top of the cheesecake
-Refrigerate
*Use Organic Ingredients if Available