Friday, January 22, 2010
Garlic Mashed Potatoes
In a pot of boiling water add peeled and cut potatoes. Boil and cook until potatoes are soft.
Strain water.
In a mixing bowl add the potatoes and mash them. Add butter, milk, sea salt and garlic powder.
Mix well and serve!
Yummy Broccoli
In a pot add the following:
Vegetable Broth
Sea Salt
Pepper
Garlic
Organic Broccoli
Cook until Broccoli is tender. Strain the broth and serve.
Thursday, January 21, 2010
Wednesday, January 20, 2010
My Son's Favorite Lunch
Cook Organic Brown Rice Pasta according to package.
Strain. Add Earth Balance Organic Buttery Spread, Sea Salt, and garlic.
To make the broccoli, use another pot add the following:
Vegetable broth, sea salt, garlic, pepper and broccoli. Cook until broccoli is tender.
Enjoy and serve!
Friday, January 15, 2010
Ooohh LaLa Pear Dessert
Cut an organic pear in half.
Take out core.
Sprinkle cinnamon.
Place in oven at 350 degrees for 30 minutes or until tender.
Sprinkle raw nuts, raw honey, and coconut.
Serve and enjoy!!!!!
Monday, January 11, 2010
Brown Rice Pasta
Cook Brown Rice Pasta according to package.
In a separate pot, add Cold Pressed Organic Olive Oil and Garlic and saute.
Then add Pine nuts (browned)
Black Olives
Red Pepper Chile Flakes
Sea Salt
Add to Brown Rice Pasta and serve.
Thursday, January 7, 2010
SPROUT - NUT - LENTIL PATTIES - BRAGG LIVE FOOD PRODUCTS
SPROUT - NUT - LENTIL PATTIES BRAGG LIVE FOOD PRODUCTS: "SPROUT — NUT — LENTIL PATTIES
3 cups lentil sprouts
2 cups celery, mince
2 cups fresh cut corn
1 cup yellow pea sprouts
3 green onions, mince
1 tsp Bragg Liquid Aminos
2 carrots, slice (as garnish)
shake of Bragg Sprinkle
1 cup raw almond or creamy peanut butter
Put sprouts, corn, celery and onions in food grinder. Add almond or peanut butter, Liquid Aminos and Sprinkle. Mix well. Form into patties, garnish with carrot slices. Serves 4–6."
3 cups lentil sprouts
2 cups celery, mince
2 cups fresh cut corn
1 cup yellow pea sprouts
3 green onions, mince
1 tsp Bragg Liquid Aminos
2 carrots, slice (as garnish)
shake of Bragg Sprinkle
1 cup raw almond or creamy peanut butter
Put sprouts, corn, celery and onions in food grinder. Add almond or peanut butter, Liquid Aminos and Sprinkle. Mix well. Form into patties, garnish with carrot slices. Serves 4–6."
First Day of Hallelujah Diet - 60 Day Challenge - Register Now
60 Days to a Hallelujah Waistline: "Try our 60-day challenge
Follow through on your New Year's resolution and join us as we go 60 days on the Hallelujah Diet for a slimmer, healthier waistline!
Register Now!
A Program to Reveal a Slimmer Sleeker You!
Here’s a New Year’s resolution you can keep for life! Hallelujah Acres invites you to a 60 Day program - this is your chance to get personal instruction on how to break free of bad food, lose unwanted pounds, and live a vibrant new life!
We’ll hold WEEKLY WEBINARS, every Thursday at 1:30pm starting January 7th through the end of the event on March 11th, to keep you informed, answer your questions, and to help you stay on track. Plus, you’ll be able to get daily e-mail tips to inspire and keep you informed of the challenges and successes of others who are participating in this challenge...
Additional perks from registering for the event include:
FREE 60 Days Wrist Band
NEW Smoothie Recipes for you to enjoy
DISCOUNTS on specially selected products
Watch any missed Webinars at your own leisure
Read testimonies from people who have benefited from The Hallelujah Diet
Register for 60 Days to a Hallelujah Waistline now!"
Follow through on your New Year's resolution and join us as we go 60 days on the Hallelujah Diet for a slimmer, healthier waistline!
Register Now!
A Program to Reveal a Slimmer Sleeker You!
Here’s a New Year’s resolution you can keep for life! Hallelujah Acres invites you to a 60 Day program - this is your chance to get personal instruction on how to break free of bad food, lose unwanted pounds, and live a vibrant new life!
We’ll hold WEEKLY WEBINARS, every Thursday at 1:30pm starting January 7th through the end of the event on March 11th, to keep you informed, answer your questions, and to help you stay on track. Plus, you’ll be able to get daily e-mail tips to inspire and keep you informed of the challenges and successes of others who are participating in this challenge...
Additional perks from registering for the event include:
FREE 60 Days Wrist Band
NEW Smoothie Recipes for you to enjoy
DISCOUNTS on specially selected products
Watch any missed Webinars at your own leisure
Read testimonies from people who have benefited from The Hallelujah Diet
Register for 60 Days to a Hallelujah Waistline now!"
Tuesday, January 5, 2010
Pinto Beans, Kale and Oven Potatoes
In pot add the following:
Pinto Beans
Cilantro
Scallions
Jalepenos
Organic Cold Pressed Olive Oil
Cook until warm, and serve.
The recipe for the Oven Potatoes and Kale are archived in the blog.
Enjoy!!!!
Monday, January 4, 2010
Almost Raw Falafel
Add Raw Almonds and blend until fine.
Then add the following and blend:
Organic Cold Pressed Olive Oil
Cilantro
Scallions
Tahini
Fresh Squeezed Lemon Juice
Garlic cloves
Cayenne Pepper
Sea Salt
Parsley
Form into balls, and place in oven at 350 degrees until lightly brown or a bit firm. If you have a dehydrator you can use that instead of the oven...
Serve with homemade Hummous and Enjoy!!!!
Saturday, January 2, 2010
Steamed Carrots and Green Beans
Steam Carrots and Green Beans
Once steamed, add Earth Balance buttery spread, dill, sea salt and serve.
Almond Butter Dessert - Yum!!!!
Mix in food processor or Vitamix:
Raw Almond Butter
Dates
Sunflower Seeds
Raw Honey
Flaxseeds
Shape into balls or squares and refrigerate. Yummy sweet dessert and protein!!!!
(Recipe - compliments from Chef Traci...)
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